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Top Tips For Making Specialty Coffee  Don’t be scared of adjusting weights, water and time. Coffee is all down to personal taste so feel free to experiment and have fun. For us, African coffees seem to work better for pour over style coffee. African coffees tend to be more fruity, acidic and bright.  South American Coffees tend to be more chocolatey and nutty. Always preheat your cup, you do want your hot coffee hitting cold porcelain and cooling too quickly. Try not to use boiling water as this burns the coffee, allow it to cool a little to like 94...

By far the easiest way to make great specialty coffee. If we’re ever suffering a hangover or just dont have the time to really make something amazing, the Hario One Cup is our go to. It’s so simple and kind of fool proof.  Anyone can make it.   What you need  Hario One Cup Coffee Maker  Kettle or something with a spout to pour hot water  Grinder (unless your beans are already ground)  Measuring spoon or Scales (optional)   12-14g of coffee beans (unless you have bought pre-ground to a consistency slightly courser than Caster Sugar)  Timer  How To Select a good...

Hario V60 Coffee Maker  A V60 Coffee maker is by far a baristas favourite way of making coffee at home. It produces a really clean and flavoursome tasting coffee and allows you to play around with flavours.  At first it can take a little trial and error, but once you figure it out, it’s such a fun way to learn about and drink coffee.   What you need  V60 Dripper and Filter Paper  Kettle or something with a spout to pour hot water  Grinder (unless your beans are already ground)  Measuring spoon or Scales   16g of coffee beans (unless you have...